Chef Keith

"Give us your kitchen; we'll do the rest"

About Us

Menu Samples

Menu Samples 2

Soups ect...

Catering Hot Trays

Other Services

Super Bowl Specials


Beef ,ect....
Veal Francaise or Marsalla
Veal Saltamboca
Lamb Chops w/ Mustard Port Sauce
Grilled Lamb Chops with Lemon and Thyme
Pork Chops with Wild Mushrooms and Carmalized Onions
Italian Sausage with Escarole and White Beans
Roast Loin of Pork with Apple Onion Chutney
Rib-Eye Steak with Mushroom Brandy and Bleu Cheese
Veal Chop Murphy
Homemade Swedish Meatballs
Lamb Chops Tarragon
Beef Medallions with Cognac Sauce
Spicy Lamb Stew with Apricots and Cardamom
New York Steaks and T-Bones Avaialbe Upon Request

Poultry
Turkey Tenderloins with Sundried Tomato Pesto
Thai Curry Chicken Breast
Chicken Francaise or Marsalla
Moroccan Chicken with Root Vegetables
Cornish Hen with Raspberry Red Wine Sauce
Oriental Chicken Stir Fry
Traditional Chicken Cordon Bleu
Stuffed Turkey Breast with Spinach and Mozzarella
Mustard Braised Chicken or Turkey Breast
Classic Duck l'Orange
Beef and Beets
Roast Duck
In Home Gourmet Chefs
310-755-5257
inhchefs@chefkeith.com
Chefkeith.com

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